Quichentell’s Keema Pulao recipe is a delicious one-pot meal that brings together fragrant basmati rice and spiced minced meat in perfect harmony. This recipe is rich in Indian flavors, featuring whole spices like bay leaves, cloves, and cardamom, along with a well-balanced masala base of onions, ginger, garlic, and tomatoes. The keema (minced meat) is cooked until tender and flavorful, then layered with rice to absorb all the aromatic goodness. It’s a comforting dish that’s ideal for family dinners or entertaining guests. Easy to make and incredibly satisfying, this pulao is both hearty and wholesome. Serve it with raita or a simple salad for a complete meal.